Subject: Stovetop mac n' cheese
Date: Tuesday 23rd November 2010 03:53:22 UTC (over 7 years ago)
Stovetop mac n' cheese Here is a pretty good stovetop mac n' cheese recipe. It is fast and easy to make. Try it with one of the optional ingredients, listed below. 4 oz elbow macaroni 2 Tbl butter 1 large egg 3 oz heavy cream or evaporated milk 1/4 - 1/2 Tsp Hot sauce 1/4 Tsp salt black pepper to taste 6 ounces sharp cheddar (orange), shredded grated nutmeg to taste (optional) Dijon mustard about 1 Tsp (optional) garlic powder 1/4 Tsp (optional) Beat the egg, cream, Hot sauce, salt and pepper together in a small bowl. Cook macaroni in boiling water until al-dente (about 8 minutes). Drain macaroni; Return it to the pan with butter. Cook over very low heat until the butter is melted. Stir in the egg/cream mixture quickly. Throw in the cheese by handfuls. Stir constantly until creamy (2 to 3 minutes).