Subject: Garlic potato gratin
Date: Saturday 29th May 2010 23:39:41 UTC (over 7 years ago)
Garlic potato gratin http://www.youtube.com/watch?v=AQy0t-2_JjM In the video, forward to Gerard Crozier's preparation of Veal Chops and Garlic potato gratin. He is the master from Lyon. Watch how he prepares the potato dish and makes the sauce for the chops. 2 potatoes, 14 - 16 oz. in total, peeled butter 3 - 4 cloves garlic, smashed and chopped finely heavy cream milk (or half-and-half) salt pepper Pre-heat oven to 450 degrees F. Cut the potatoes into thin slices. Smear butter on the bottom and sides of shallow round pan. Throw in some garlic. Layer the slices of one potato on the bottom of the pan. Add salt, pepper and garlic to taste. Layer the slices of the other potato as above. Add salt, pepper and garlic to taste. Pour in the heavy cream, filling about half-way up the sides. Add milk to barely cover. Stir potatoes. Add a bit more salt and pepper. Bake uncovered for 40 - 45 minutes, until the potatoes become tender when poked with a knife. Great side dish!