Subject: Texas Table sauce
Date: Thursday 15th April 2010 22:57:25 UTC (over 8 years ago)
Texas Table sauce I have found that after years of consuming enough barbeque sauce to fill up crater left by a meteor, I do not really care for thick tomatoey sauce anymore. The table sauce below is thin, very basic and good on all smoked meats. 1/2 cup cider vinegar 1 cup ketchup 1 cup water 6 Tbl white sugar 2 Tsp salt 2 Tsp chili powder (Guajillo powder, chile d'arbol powder and ground cumin) In a quart vinegar bottle, combine (through a funnel) vinegar, ketchup, water, sugar, salt and chili powder. Shake well and store in the refrigerator for about a week, so that the flavors ripen. Bring to room temperature before serving.