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Gmane
From: Joe Stroud <kheper-qHhcd8v2xDhBDgjK7y7TUQ <at> public.gmane.org>
Subject: Southside Chili
Newsgroups: gmane.culture.food.recipes.nekhbet
Date: Thursday 25th March 2010 02:35:10 UTC (over 7 years ago)
Southside Chili

http://www.foodnetwork.com/recipes/southside-chili-recipe/index.html

I saw this recipe on Diners, Drive ins and
Dives, cut it down, added more onion and
exchanged freshly ground chile peppers for
the store-bought chili powder and paprika.
This is very simple to fix. It is good for 
burrito filling and chili dogs.


1 lb. lean ground beef
3 oz. canned tomatoes, diced finely
1/2 medium onion, chopped finely
3 - 4 cloves garlic, pulverized
1 oz. dry New Mexican or Guajillo chile peppers, ground
3/4 Tsp ground cayenne pepper or ground chile d'arbol pepper
1/2 Tsp ground cumin
1/4 Tsp sugar
salt to taste

Divide the spice-blend: chile pepper, cayenne
pepper and cumin in half. Reserve one half
of it for a later addition.

Throw the above ingredients and 1/2 of the
spice-blend into a pot. Stir. Cover with a
tightly fitting lid. Turn the heat on to
a very, very, very low simmer. Cook for 2 
hours, covered and stirring every 15 
minutes.

Throw in the reserved 1/2 of the spice-
blend. Cook for 1 more hour. Serve with 
shredded Cheddar cheese and tortilla 
chips.
 
CD: 15ms