Subject: Hawaiian BBQ sauce
Date: Friday 8th July 2011 04:32:16 UTC (over 6 years ago)
Hawaiian BBQ sauce Here is my new Q sauce, created specially for smoked chicken and St. Louis ribs. It is definitely a winner. The soy sauce may be increased to 1 1/2 Tbl, but why tinker with perfection? 16 oz. tomato puree 1/3 cup brown sugar 1/3 cup white (distilled) vinegar 1 Tbl dark soy sauce 2 - 3 cloves of garlic, macerated into a paste 1 Tbl hot sauce 1/2 Tsp salt black pepper to taste 3/4 cup of canned, crushed pineapple and juice Place the above ingredients (except for the pineapple and juice) into a non-reactive sauce pan. Stir to combine. Bring the contents of the pan to a boil, cut the heat and simmer for 8-10 minutes. Add the crushed pineapple and juice. Simmer until relatively thick.